Making heavy cream at home is surprisingly simple and requires only a few ingredients and some basic tools. Heavy cream, also known as heavy whipping cream, is a rich dairy product with a high-fat content, typically around 36-40%. It’s often used in cooking, baking, and as a topping for desserts. Whether you’ve run out of store-bought heavy cream or want a fresher, more natural option, it’s easy to make a substitute that works in most recipes. Before diving into the process, it’s important to note that heavy cream is primarily made up of milk fat, and …
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